Cook Wanted - Kitchen Rental

Looking to rent my kitchen to a cook for operating hours. Existing client base and high interest of customers waiting for restaurant to be open. No set monthly rent fee. Rent is calculated at 50% of food sales income each day. Paid out daily. Cook Responsible for: - Providing all raw food materials - Maintaining cleanliness of working areas to Public Health Code - Providing disposable serving containers and cutlery - Carrying their own insurance Food Preparation Type: We are located in an industrial area, best food sales time to be lunch and early evening hours. Looking for quick service styles of food. - Wings and fires - Burgers (maybe) - Fried rice (different kinds) also to be available for catering orders - Different types of meat flavors, for example jerk chicken, fired chicken, stir fry beef, also to be available for catering orders Looking for a creative person that wants to build their own base menu and try new things. Variety is a spice of life. Mandatory Items: - Learn our soup recipe (existing client base popular item) - Use our present brand of wings and french fries (existing client base popular items) The rest is up to you. Speaks fluent English. Experience and references of past restaurant kitchen experience(s) Serious inquiries only.

120 Advance Blvd

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(905) 965-5867

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